Idli - Dosa

Ingredients:

For Dosa:

- 2 cups dosa batter

- Oil or ghee, for cooking

For Idli:

- 2 cups dosa batter

- Oil or ghee, for greasing idli molds

Instructions:

For Dosa:

1. Heat a non-stick skillet or dosa tawa over medium heat.

2. Once the skillet is hot, pour a ladleful of dosa batter onto the center of the skillet.

3. Using the back of the ladle, spread the batter in a circular motion to form a thin layer.

4. Drizzle a little oil or ghee around the edges of the dosa and in the center.

5. Cook the dosa for 2-3 minutes or until the edges start to lift off the skillet and turn golden brown.

6. Flip the dosa and cook for another 1-2 minutes on the other side.

7. Once cooked, remove the dosa from the skillet and serve hot with chutney, sambar, or any desired accompaniment.

For Idli:

1. Grease the idli molds with a little oil or ghee to prevent sticking.

2. Pour the dosa batter into each idli mold, filling them about 3/4 full.

3. Place the filled idli molds in a steamer or idli cooker.

4. Steam the idlis for 10-12 minutes or until a toothpick inserted into the center comes out clean.

5. Once cooked, remove the idli molds from the steamer and allow them to cool for a few minutes.

6. Gently unmold the idlis using a spoon or knife.

7. Serve the idlis hot with chutney, sambar, or any desired accompaniment.

Enjoy the versatility of dosa batter with these delicious dosa and idli options!

Idli - Dosa